DAILY MENU
PUB CLASSICS
£19.5
House burger, Red Lion burger sauce, baby gem, pickles, tomato, cheese, brioche, fries
£19.5
£18
Beer battered cod fillet, new season minted peas, house tartare, triple cooked chips (Gf)
£18
£16
Wyhkam Park Farm sausages, pomme puree, onion jus
£16
STEAKS & SHARE
All served with: bone marrow croquette, crispy portobello mushroom, mixed leaf salad, tomato, triple cooked chips, jus or peppercorn sauce (Gf)
INDIVIDUAL STEAKS, AVAILABLE ALL DAY
£30
8oz Pork chop
£30
£35
10oz Rib-eye steak
£35
£32
10oz Sirloin steak
£32
£40
10oz Fillet steak
£40
SHARING STEAKS, AVAILABLE VIA PRE-ORDER
Chateaubriand, weighted on the day
£100
28oz Wing Rib
£100
£80
21oz Sirloin on the bone
£80
£45
14oz T-bone
£45
SANDWICHES
All served with triple cooked chips and Mark’s Cotswold Bakery sour dough. Available 12-5, Monday to Saturday
£12.5
Roast beef sirloin, horseradish creme fraiche, lollo biondi lettuce
£12.5
£12.5
Roast ham, whole grain mustard, Lollo Rosso lettuce
£12.5
£11
Egg and cress, wholemeal rye sourdough, sour cream, creme fraiche (Vg)
£11
Vg = vegan V = veggie Gf = gluten free Gf opt = can be made gf on requestPlease inform us of any food allergies or intolerances upon ordering. All our food is freshly prepared, so there may be a wait at busy times and for some dishes.